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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, January 24, 2011

Starting To Pick Up

Part of a parterre in an English garden. Photo...Image via WikipediaLast Saturday, around evening time, I went out with my third child to buy food for our dinner – my wife usually takes some time off on weekends – and she gets it without a fight.

For the past weeks, I’ve been doing some gardening, and without a piece of land to settle the plants in, we make do with pots. That is our life here: our abode is hanging in the air, suspended between levels and levels of flats above and below. Did I excite you momentarily? I was just saying that living in a foreign land and not having finances in excess will not allow you to enjoy the same benefits, or privileges, than when you are at your birth place. Yes, I am a foreigner in my present land of abode. I may convert into a citizen, but that doesn’t change my skin.

My daughters are usually coming out to see what I’m doing whenever I do my planting things. One time they were so curious as to see if other than plants, there are living creatures. And  they did. Millipedes. Earthworms. Ants. My third child was quite shaky getting near, but still, curious to see how an earthworm is in real life. The one I had in one of the pots was very small and short, and is almost invisible to the unobserving eye. You have to stare and search for it. And it seems it was a loner.

Anyway, the other 2 girls saw it, and they were discussing it. She didn’t, and she keeps on asking if I’ve touched it someway, somehow, etc., etc. So what I did is to look for the teeny-weeny earthworm, scooped it up with some soul, and then showed it once more to them. The crawler crawled a bit, then it landed on my palm where there is no soil, and she was like, “What? Didn’t bite you?” And I just showed to her that it is harmless. She’d grown up in a place where there isn’t anything much to offer when it comes to being dirty and soiled with naked earth. It is all concrete and asphalts, and the trees and plants are taken care of by paid workers. And if you don’t do these things at home in a miniature level, there’ll be no other place or other chance that your children will come face-to-face with such down-to-earth experiences, and their existence on this earth will have a missing part – that’s sad.

Now, I've been doing this planting and repotting chore for a number of times, and at times, one of them would come out alone, and would have a chance to do hands-on. Another time, it will be the other one. So to say, they are having their chance, each one of them.

I should say that their interest is gaining momentum.

Now, as said at the beginning, we went out, me and my third daughter, to buy food at the food hawker center for our dinner. Since there are some other items to buy, we went over to the variety store afterwards. Aside from grocery items and the usual prime commodities for sale, they have a limited collection of plants in small pots, along with a limited set of plastic pots, pot stands, garden soil, and some other gardening accessories. Whenever I pass by that shop, I’d take a look, at times, very short, at times, longer, scrutinizing what they have. They sell it cheap compared to the other shops nearby or within the larger vicinity. So that shop is a no-brainer choice – if they have what you are looking for, it’s a steal!

My daughter went with me when I went over to the stall where the plants are. She looked and checked, looked closer, left and right, then picked one small plant. She knows what we already have at home, and although those plants belong to the whole family, the decision on things like what gets thrown away (when the time comes to clear up) or what stays, what’s repotted, what’s pruned, etc., still rests on me and my wife, the father and the mother. So knowing that, she picked a plant of her liking, and said, “Can I buy my own plant?”

I was glad that she showed the interest, and I would be more than glad to guide her in her newfound passion, but I said, “Mama will scold you if you use your money and buy that plant.”

“But how come you can buy plants and she don’t get angry?”

I ignored that question, and continued to look at other plants, all the while trying and attempting to find some answers to throw back.

Since she didn’t insist on having an answer, I delayed a few more seconds, then I finally said, “That doesn’t look very nice. Let’s come back and see if there comes a better one next time.”

And with that we left. She didn’t complain, knowing that she can have her own plant, when the right time comes.

I mentioned this to my wife, to which she explained, that she had agreed with our kids, that whatever they save from their daily allowances, they can buy whatever they like.

So perhaps, to be true to my word, and to let my child be happy, we’ll come back next time to see what would be on sale.

Then we can do our gardening together.

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Wednesday, February 10, 2010

RETURN YOUR SHOPPING TROLLEYS AFTER USE

Photo of the Merlion in Merlion Park Singapore...Image via Wikipedia

I have been seeing some old folks and some house helps pushing these trolleys along the road - definitely already out of the supermarket's allowed usage vicinity... and I was thinking, what on earth? Perhaps a lax policy on misuse, or simply an inconsideration on the perpetrators' part? Are they even aware of it?

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Sheer laziness and inconvenience. A survey by supermarket chain NTUC FairPrice found these were the two reasons why customers do not return shopping trolleys after using them. The result: Some 200 trolleys go missing each month, with 2,403 lost last year.

This has led to a needless $150,000 bill in replacement and repair costs for FairPrice each year - not to mention the more-than-10 retail assistants deployed each day just to collect trolleys dumped by inconsiderate shoppers.

FairPrice is now working with the Singapore Kindness Movement to educate shoppers to reverse this trend. EVELYN CHOO
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From TODAY, Thursday, 11-Feb-2010
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Monday, June 1, 2009

A family that cooks together

Da Paolo's continued success can still be found unsurprisingly close to home

DON MENDOZA, donm@mediacorp.com.sg

IT ALL began 20 years ago, with a humble yet emphatically elegant trattoria on Tanjong Pagar.

Nestled a few stones' throw from the heart of the city, Trattoria Da Paolo, then, was one of only a handful of authentic Italian eateries on the island — an astonishing fact, when you consider our protracted (at least as far back as this 38-year-old can recall) and rather curious obsession with Italian food.

Capitalising on its strengths in this vastly popular cuisine, the casual start-up by executive chef Paola Scarpa and his wife Judie has since diversified and grown into a gourmet dynasty of sorts, comprising no less than 10 food and beverage enterprises.

Clearly, chef Paolo can't be at all restaurants at one time, but he is still king of his kitchens, ensuring the standards he has worked hard to attain. His son Andrea is now also a chef and, like his dad, thrives on hard physical work, his mum Judie proudly declared.

The 22-year-old graduated top of his class at a renowned culinary academy in Parma and is currently garnering experience in Europe at leading Italian restaurants, before he returns home to help run the family business.

Call it what you want, but surviving our fickle — though not always discerning — palates and two of our country's worst economic storms, and coming away as a leading brand name in Italian fine foods is no mean feat.

In late-June, the opening of Da Paolo Group's latest Gastronomia outfit (its fifth gourmet store, at Marina Bay) will aim to lay proof of its continued success.

"There is always hay to be made," Judie said. "We also believe that in this current economic gloom, our products are extremely attractive to professionals working and living in the vicinity."

Enjoying such high quality food at a restaurant, she explained, can be a relatively expensive affair. "But these cost only a fraction at a gourmet cum eat-in concept store."

Okay, so its new mushroom with taleggio cheese sandwich ($10) I sampled can't compare to the homemade egg pasta filled with braised veal in veal jus ($24, at Da Paolo's Il Giardino on Bukit Timah Road). But that's not the point, is it?

While they are called sandwiches, they aren't quite what many delis would serve. Premium ingredients aside, the freshly baked country bread I selected for my sandwich also flaunted a freshness I could actually taste.

Despite its modern-minimalist facade, the new Gastronomia outlet will be taking the same unpretentious approach to fine dining — that is, serving fine foods without the prudish peculiarities of a meal at a fine-diner.

And, unlike its other outlets, it will be serving new pasta dishes whipped up a la minute — these will average $12 to $15 per serving. There will also be new salads and Italian wines sold by the glass, alongside the usual staple of desserts. The lemon tart ($8) that I often have, is just the generously portioned, nicely sweet and sour delight I would go for after a light savoury meal.

But how is this thriving family business planning to keep up with Singapore's continually changing culinary landscape? By "keeping it together in the family", of course.

Daughter Francesca, 26 (left, with dad, Paolo), is now one of the group's directors. "She has ambitions to bring the business to the next level, so it was a natural progression," Judie explained.

"She also felt that it was her duty to relieve her parents of the day to day running, so that we can slow down and enjoy the fruits of our labour."

Da Paolo Gastronomia is scheduled to open in the third week of June at The Sail (#01-15 Tower 2).

From TODAYOnline.com; see the source article here.


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Friday, May 29, 2009

A family that cooks together

How about this one for a family matter… and a family business at that?

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By Don Mendoza, TODAY | Posted: 30 May 2009 0731 hrs

090530-0731hrs SINGAPORE: It all began 20 years ago, with a humble yet emphatically elegant trattoria on Tanjong Pagar.

Nestled a few stones’ throw from the heart of the city, Trattoria Da Paolo, then, was one of only a handful of authentic Italian eateries on the island — an astonishing fact, when you consider our protracted (at least as far back as this 38-year-old can recall) and rather curious obsession with Italian food.

Capitalising on its strengths in this vastly popular cuisine, the casual start-up by executive chef Paola Scarpa and his wife Judie has since diversified and grown into a gourmet dynasty of sorts, comprising no less than 10 food and beverage enterprises.

Clearly, chef Paolo can’t be at all restaurants at one time, but he is still king of his kitchens, ensuring the standards he has worked hard to attain. His son Andrea is now also a chef and, like his dad, thrives on hard physical work, his mum Judie proudly declared.

The 22-year-old graduated top of his class at a renowned culinary academy in Parma and is currently garnering experience in Europe at leading Italian restaurants, before he returns home to help run the family business.

Call it what you want, but surviving our fickle — though not always discerning — palates and two of our country’s worst economic storms, and coming away as a leading brand name in Italian fine foods is no mean feat.

In late-June, the opening of Da Paolo Group’s latest Gastronomia outfit (its fifth gourmet store, at Marina Bay) will aim to lay proof of its continued success.

“There is always hay to be made,” Judie said. “We also believe that in this current economic gloom, our products are extremely attractive to professionals working and living in the vicinity.”

Enjoying such high quality food at a restaurant, she explained, can be a relatively expensive affair. “But these cost only a fraction at a gourmet cum eat-in concept store.”

Okay, so its new mushroom with taleggio cheese sandwich (S$10) I sampled can’t compare to the homemade egg pasta filled with braised veal in veal jus (S$24, at Da Paolo’s Il Giardino on Bukit Timah Road). But that’s not the point, is it?

While they are called sandwiches, they aren’t quite what many delis would serve. Premium ingredients aside, the freshly baked country bread I selected for my sandwich also flaunted a freshness I could actually taste.

Despite its modern-minimalist facade, the new Gastronomia outlet will be taking the same unpretentious approach to fine dining — that is, serving fine foods without the prudish peculiarities of a meal at a fine-diner.

And, unlike its other outlets, it will be serving new pasta dishes whipped up a la minute — these will average S$12 to S$15 per serving. There will also be new salads and Italian wines sold by the glass, alongside the usual staple of desserts. The lemon tart (S$8) that I often have is just the generously portioned, nicely sweet and sour delight I would go for after a light savoury meal.

But how is this thriving family business planning to keep up with Singapore’s continually changing culinary landscape? By “keeping it together in the family”, of course.

Daughter Francesca, 26, is now one of the group’s directors. “She has ambitions to bring the business to the next level, so it was a natural progression,” Judie explained.

“She also felt that it was her duty to relieve her parents of the day to day running, so that we can slow down and enjoy the fruits of our labour.”

Da Paolo Gastronomia is scheduled to open in the third week of June at The Sail (#01-15 Tower 2).

- TODAY/ yt

From ChannelNewsAsia.com; see the source article here.


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